micki: (Default)
I am trying to be good about not eating too many nuts, but good grief I am hungry today. You would think that with all the fibre in lentils a lentil salad would be more satisfying for longer, but not so much.

Meanwhile I am trying to decide whether or not to go to a work-based diabetes support group tomorrow. I generally hate these kinds of things, but it might be helpful (and of course I don't have to go back if I don't want to), but I realized that I have more shame about diabetes than about my other chronic health conditions. I may not want to tell everyone in the world that I have mixed connective tissue disease, or that my left eye is blind, or that I'm lactose intolerant, but none of those conditions makes me feel ashamed--mostly I just don't want to get into long conversations about them. Whereas I realize I feel some shame about the diabetes, because after all I'm the one who let myself get fat. Even though I'm not responsible for my family history or the PCOS that probably precipitated this. Yikes. Who knew how powerful those cultural messages were!
micki: (dr addison)
1. Very good blood sugar today, even before doubling my dose of Metformin (which started today). Both my fasting reading and my post-lunch reading (which was also post-exercise) were at normal-people levels (low 100s), down from nearly 300 last week.

2. My dental hygienists (for REASONS I actually saw 2 yesterday) were so solicitous when they found out my diagnosis. One gave me a very thorough talk on "diabetes and your dental health," and the other offered to pray for me. (It's the most Christan office ever--they play Christian radio all the time, and everyone there tells me all about their church when they hear what I teach--but no one is obnoxious about it; they're all actually very sweet.)

3. Reading Dr. someone-or-other's "program to reverse diabetes today" (I am too lazy to walk across the room to get his name) and while I am sure that a low-fat vegan diet is definitely an extremely healthy option, I can't believe after all his inveighing against processed foods how many processed soy products are in the recipes! And I'm definitely not convinced that processed soy is better for you than lowfat dairy (though obviously I respect people who are choosing 100% vegan for ethical reasons). And yet, there are still more recipes in that book I'll probably try than the low-carb vegetarian cookbook I just bought, which has about 3 recipes in it that sound good to me.

4. Diet report: I had leftover lentil soup today (one of the 3 recipes), and I will say the Mediterranean spices improve after 3 days in the fridge, but I definitely have to puree some of it if I make it again; the broth is way too watery and unsatisfying. I also made, for tomorrow's breakfast, kale with tomatoes and chickpeas (yum) and a split-pea hummus with dill (good, but I'm hoping the flavors intensify by tomorrow).
micki: (broccoli guacamole)
So today I was very excited to try vegangela's Mashed cauliflower with roasted garlic, mainly due to volume. (Dude, you can eat a whole cauliflower and it barely counts on the glycemic index!) Now, my sister, who has done South Beach before, warned me that eating mashed cauliflower with mashed potato expectations was setting myself up for disappointment, so I was prepared, but I like cauliflower ok and love roasted garlic, so I had high hopes.

Unfortunately, the vegan version of this did not live up to expectations--I even bought nutritional yeast for the first time, and it did add an interesting flavor, but overall I rated it kind of bland until I added half a cup of low-fat yogurt. Then it was fairly yummy (plus I had the sensation of being transgressive even though dairy is perfectly ok on my diet). I can see, though, if I were craving mashed potatoes, I could make this with milk and a little cheese and it would definitely hit the spot.

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micki

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